Ors Olive Oil Leave-In Conditioner Treatment 567g

ORS Deep Treatment Conditioner, part of the Olive Oil / Max Moisture line, combines proteins, oils, and botanical extracts to offer a highly nourishing deep treatment. This formula includes olive oil, coconut oil, rice water, electrolytes, and an Oligro™ complex that helps restore essential hydration, improve elasticity, and strengthen damaged hair. Thanks to its occlusive and nourishing action, it facilitates detangling, softens the hair fiber, and reduces breakage when styling. When used professionally with moderate heat (a thermal cap), it acts as an intensive treatment that deeply seals in moisture. Benefits: Deep nutrition. Improves hair elasticity. Repairs dry or damaged hair. Facilitates detangling and softens the fiber. Strengthens against breakage. Activates with moderate heat for a penetrating effect. Who is it for? Very dry or dehydrated hair. Chemically treated or heat-damaged hair. Curly, wavy, or natural hair in need of repair. Ideal for intensive salon treatments. Composition: Considered free of harsh drying alcohols. Includes hydrolyzed proteins, vegetable oils, and botanical extracts that provide nutrition with a low risk of inflammation. Targeted Action: Deep repairing treatment. Long-lasting hydration. Protection against breakage and friction. Seals moisture within the fiber. Directions for use: Apply to wet hair, section by section, ensuring even distribution. Comb through to distribute the product well. Leave on for 5 minutes at room temperature. For an intensive treatment, cover with a plastic cap and apply moderate heat for up to 30 minutes. Rinse thoroughly with warm water. Frequently Asked Questions (FAQ): Should I use heat for this treatment to work best? Yes, moderate heat (a thermal cap) enhances the penetration of the treatment. Does it make my hair greasy? No. When applied correctly and rinsed well, its formulation does not leave a greasy feeling. Can I use it weekly? Yes, it is recommended as an intensive weekly treatment or as needed.